Ingredient: Beef

 Grass-finished Beef is Taking Off

Since we grilled out on Sunday, the taste of fresh steak of the grill just makes my mouth water while reading this.

Where corn is king, a new regard for grass fed beef
 In the four years since he settled here, Prescott Frost has found himself set apart more than most. In a state where corn is king, he is on a quest to breed a better cow for the grass-fed beef industry — one that can thrive without chemical pesticides, antibiotics, hormones and, the clincher, grain — and to market his own brand of artisanal meat.

If you are what you eat, we need to pay attention
 Healthy soils, healthier food, healthier environment, healthier people.
 
‘Happy cows:’ do they produce healthier meat? The question in essence is, are pasture-raised cows indeed “happier” than their counterparts, and does this make a difference in the quality of meat? One can’t read a cow’s mind, of course, but common sense would tell us that an animal’s quality of life when roaming freely is superior to one which is confined and it is happiest in its native environment. It seems to be true that pasture-fed cows lead low-stress lives and thus there is less of a need to treat them with antibiotics and other drugs for disease control.

The girls. Whole herd shot.
Click to enlarge.

Save the Soil, Save the Planet

Holistic management? Soil is alive? Rotational intensive grazing? Whaaaat?! Craziness. Cows may cause methane, but they can also save the planet. I'm going to make Dad listen to this the next time he bitches about my cows lol.

'Cows Save The Planet': Soil's Secrets For Saving The Earth

Antibiotics in livestock contributing to drug-resistant superbugs

"If you have a food animal production system that makes animals sick in a predictable way, you need to change the system," says Price.


In Meat Tests, More Data Tying Human Illness To Farm Antibiotics

Everybody Poops

My apologies, but that video just made me laugh. And strangely feel like I’m at work. Anyway, today we’re still talking about grazing. How awesome is that? Okay, not very for those of you who came here for lit stuff, but hopefully a fun read nonetheless.

Grass-fed beef has one really amazing side benefit: it’s good for the environment. Grazing is one of the most fuel-efficient processes available. Sunlight makes grass grow. Grass makes cows grow. And cows make us grow. All with just proper pasture management. No inputs and totally renewable if properly managed. It really is beautiful when you think about it.

On confinement operations, such as ones available at most dairies (wink wink), animals are confined in limited spaces, feed is moved to them, rather than them being moved to food, and the feeds are chuck-full of pesticides, herbicides, fertilizer, and are planted and harvested with heavy equipment, which require, you guessed it, fossil fuels. Or bio-fuels, which I’m not really qualified to comment on.

Manure is also a point where management practices differ. In confinement operations, workers burn fossil fuels manually moving manure away from the livestock. In grazing operations, the animals are left to distribute their manure over the land they graze, where it transforms to organic fertilizer. Manure and sunlight make the grass grow, the grass makes the animals go, and… well, you see where I’m going.

While grazing needs more knowledge and management, the animals are the ones who do the work in this situation. There’s less stress on the animals since they’re only doing what is natural to them.

I do have to share this story, even though it’s of the “my-kid-did-the-cutest-thing” variety. My cows calve out on approximately twenty acres every fall. Our job as caretakers is to go out and treat the calves after the cows have calved, essentially giving them their well-baby shots. This year was unique in that after calving the cows hid their babies in the tall grass and we couldn’t find them for sometimes five days. At first, this concerned me greatly, thinking the babies might be in distress. But when they emerged from hiding, they were healthy and strong, ready to join the herd. I realized eventually that this behavior, in fact, was my cows reverting to their natural behavior. In the wild, deer mothers will hide their offspring, returning to them only once or twice per day, in order that predators don’t scent the young ones. The cows were behaving in much the same way, not even their body language revealing where the calves lay. Once I realized this, it was very cool and exciting to realize that the environment I raised my animals in allowed them to revert to what was natural for them to do, without me having to do a damn thing to “help” them.

So I guess the moral of all this, is that confinement operations are necessary in this high-production world. Who would feed the masses otherwise? But grazing is amazing in its simplicity and the lifestyle that it promotes, for livestock and humans alike.

Cows cows cows

 And here I thought I knew everything about cattle. Found this at http://www.funshun.com/amazing-facts/cow-animal-facts.html.

 Dairy cows can produce 20 to 35 gallons of saliva a day.

Cows drink anywhere from 25-50 gallons of water each day.

Where does the leftover water go? Hmmm….