Grief

Some years there’s a bumper crop (still have no idea what that means, other than ‘good’) and some years just suck. For me, last year rocked and this year anything green that I breathe on dies. So today’s topic is what to do when your garden dies.

Mourn with impunity.

Go through the Kubler-Ross five stages of grief.

First comes denial. “This start will make it, I know it will. Just give it some water, sunlight, and time.”

Next comes anger. “Damn plants! I hate you!” As you throw clay pots of wilted California peppers and Miracle Grow-enhanced potting soil against the walls.

Third is bargaining. “If I had just started earlier… if I start sooner and do better next year, could you (reference to Higher Power) please spare this tiny little marjoram seedling?”

Depression hits next. “I am a worthless, dirty person. I can’t even get tomatoes to grow. Why should I even bother when I am such a failure?”

Wow, that’s a downer and I’m already through this. Moving on…

Acceptance. “It’s Okay…” Try the Tracy Chapman song of same name. Pretty awesome.

Pick Your Battles

Even if it’s late in the season, it’s not too late to purchase some pre-started plants and try it again, or (gasp!) throw in the towel, cash in your chips, cut bait, whatever cliché you like, meaning dump the whole project. Ask yourself if a garden is really that important to you, and to your family. Why do you want a garden in the first place? Would a few containers do? Or do you need the food to make it through the winter? Only you can answer these questions, but if the garden is more of a chore than a fun thing, I know what I’d do, and I wouldn’t be coming home with any fish.

And Last but Not Least…

If you do decide to pack the gardening in for the year, three words:

Learn. To. Crochet.

So-Cal, Cilantro, Ai-yiy-yiy

Oh California dreamin… leavin, on a jet plane… go to California, go to California… okay enough DJ shit. :) The trip was great and we are home in one piece. I lugged my laptop across the country only to use it to check directions to the Barnes and Noble and if S6 went to the coast. (It does.) So we home and holy family and people! I can make conversation for about two hours, I discovered, before I run out of shit to say and start majorly wishing there was a cow to slap around. I spend roughly eighty percent of my time either alone or in the presence of livestock or dogs so being cornered into conversation, and conversation about something besides the pros and cons of grassfed beef say, I run out of shit to say. It’s like the t-shirt says, I’m not a quiet person so if I’m not saying anything it’s because we’re not talking horses. Beautiful country north San Diego though, Escondido and the hills too. We got to hike a little and that was probably my favorite part of the trip, that and the Mexican food in Old Town. I can highly recommend that. The Wild Animal Park and Balboa Park and Coronado were cool too, but driving and getting out and walking, seeing the real California, was even cooler. Touristy stuff has never really been my thing.

In honor of the wonderful food and extremely hard working people who served it to us, today’s herb is cilantro. It’s a classic herb used in Mexican cooking, extremely flavorful and essential to any salsa.

Cilantro is a member of the parsley family and the leaves of this two foot high are used for cooking. It’s an annual unless you leave the flower heads, then it will reseed itself and regrow the following year. Start the seeds directly in pots as transplanting disturbs the roots and causes early bolting. (News to me.) They can also be started indoors six weeks before planting outdoors, I’m assuming either in peet pots or directly in a pot. I’ve had luck with using a peet pot, but the plants last year were very fine and kind of weak so might not want to listen to me. If sown directly and started in rows instead of containers, the plants need nine to twelve inches of space and they grow well in a pH range of 6.5 and 7.5. (So much for my throw manure on and go theory.) Cilantro likes a soil that drains well, can take full sun or some shade mix, doesn’t like to be overwatered, and will grow indoors under lights as well. It takes about six weeks to get a saleable plant.

Amazingly, though I got little else done, I read and wrote a goodly sample of poetry on vacation. Mostly I read Ai and started Wislawa Szymborska. http://nobelprize.org/nobel_prizes/literature/laureates/1996/szymborska-bio.html Here’s a YouTube of some Ai poems, lovely reading and hearing.

Ai uses narrators and persona in her work, brutality and femininity running side by side in a no-holds-barred narrative that’s as beautiful as it is unflinching.

So it’s back to reality today, at my desk early and work tonight. It’s been raining almost since we left so will have to see if the cows are floating or if we need to inflate the ark.

Welcome home  :-p

Promptly Parsley

Poetry prompts are a great way to get into a poem, by either taking a line that inspires you from someone else, or using their line as the first line in your poem as a jumping off point.  Here’s some prompts from Robert Service’s work:

The sky is like an envelope…

That cow-juice seemed to oppyrate a most amazin' change…

…when a lusty lass I see / I whinny like a stallion…

Parsley is another annual herb that grows well in a container. There are several varieties, curled leaf, flat leaf, etc. The herb not only looks pretty on the plate, but aids with kidney complaints and works great as diuretic for weight-loss. You can also use a large handful of chopped parsley steeped in a cup of boiling water and cooled to room temperature to help with clogged pores. Strain the liquid and apply to face as a compress for 15 minutes daily. For a parsley tea, take 2 cups parsley to one quart boiling water. Let sit until cool, strain, and reheat as needed. This helps settle the stomach and acts as a diuretic for the kidneys.

Now, how to grow the stuff. Parsley thrives in a deep pot, as it has a long taproot and grows to about 12-18 inches high. The seeds germinate slowly so soak them in warm water overnight before you plant them. (There’s a tip I wish I’d had a few weeks ago.) If you sow them directly, thin plants to six inches apart. Parsley likes loam and needs at least five hours of sunlight a day to thrive. It also like nitrogen and can handle full sun or part shade. A soil pH between 6 and 7 is best.

Or, if you’re like me, throw the damn seeds in a peet pot and see what happens. :)

Dad and I are spinning like crazy as we get ready to leave for California tonight. It’s my great-uncle’s 90^th birthday party this weekend and this will be my first real vacation in something like eight years. So the past few days I’ve been running around with my head cut off and worked a double yesterday. So expect intermittent blogs unless my nights are very boring and I’ll try to get some pics of sunny So-Cal. :) Happy Days.

Rough and Tumble Basil

Probably the easiest and most common kitchen herb, basil is versatile, pretty, fairly easy to grow, and comes in a variety of species. It’s especially great cooked up with fresh roma tomatoes over whole wheat pasta. And pepper. Lots of pepper. And parmesan cheese.

Wow making myself hungry.

Okay, other stuff about basil. Most of this is from http://herbgardening.com/growingbasil.htm, just to cite my sources.

Basil, or Ocimum basilicum if you like the fancy Latin, belongs to the mint family and is used both in the kitchen and in medicinal treatments. A quick glance in my home remedy book, Jude’s Herbal, indicates that basil is useful for digestive problems, another reason to sprinkle it on your pasta sauce, and helps treat bee stings. Basil planted around barns and house also helps keep flies away.

Basil has a delicate constitution and doesn’t like cold weather so it’s best grown outside after all threat of frost has passed. I usually start it in the house and put it outside in June, though this year it might be earlier since we’re having a relatively warm spring. If the nights do get chilly, you can always bring your basil inside. If you live in warmer climes, the seed can be seeded directly into the garden. Always check your USDA hardiness zones though, to be sure. It can be grown outside or inside, and likes a south-facing exposure, at least in the Northern Hemisphere.

Basil is an annual, meaning you have to replant it every year; it doesn’t re-grow on its own. Keep the plants thinned to 6-10 inches apart. It’s not a social plant, apparently, and doesn’t like to be crowded. As a Mediterranean herb, it likes a quick-draining, light soil, as opposed to the heavier clays common to more northerly areas. Basil wilts quickly in heat, but revives with a good dose of water. Always pinch off the flowers if you want more leaf production, which is the part of the plant used in sauces, teas, and other brews. Basil grows to between 1-2 feet tall, prefers full sun, does well in most any soil pH, and attracts valuable bees and butterflies to the garden. It is vulnerable to whitefly, thrips, aphids, and fusarium as far as pests go, but you’ll have to deal with that yourself as pests, blights, and insects vary by region.

So there’s a dose of plants. Now for a dose of poetry.

Robert W. Service was called the people’s poet. So was Walt Whitman, but since he called himself that, we’ll let it slide. Quoting Service’s 1958 obituary, “ ‘The only society I like,’ he once said, ‘is that which is rough and tough - and the tougher the better. That's where you get down to bedrock and meet human people.’ He found that kind of society in the Yukon gold rush, and he immortalized it” http://www.robertwservice.com/. A vagabond poet, Service held a variety of jobs in lots of places, drawing as his interactions with real, working class people and his own experiences as a soldier, cook, reporter, clerk, bank teller, and lots more for his poetry.

I’d like to spend some time with this rough and tumble poet this week, because as we covered in poetry month, there’s a time and place for poetry to be literary, but what’s the use of being literary if no one reads it? Pop fiction gets a bad rep, but guess what? That’s what’s on the beach reads table in the summer and that’s what people buy. Sure, some novels are literary, and they’re beautiful, wonderful works. So are some popular, genre novels. Maybe poets and readers of poetry alike should take note of that.

Herb Gardens and Kilts (Oh you know you want to! :)

I don’t know about you, but I can kill flowers if I stare at them too hard. Some people, however, can get the goofiest shit to grow when and where it shouldn’t. Gardening looks complicated and hard and seems to be all about perfectionism. This is a gardening guide for the rest of us, the lazy, the uninspired, the ah-hell-throw-it-in-the-ground-and-see-what-happens, those of us who can kill grass with a dirty look. It’s not science or probably even right in many cases, but it’s what works for me.

The plants and region will typically be Midwestern, since that’s what I’m familiar with, and I’ll try to remember to note that for those living elsewhere. None of this is backed up by any sort of science or professional association whatsoever, unless noted. Most of it has been learned in the field and I’m still scratching my head over why the hell it worked. So, kick back, smile, and let’s start gardening.

As most of you might guess, I live on a farm so there’s plenty of space for our big vegetable garden. I detest flowers since they do absolutely nothing useful except look pretty and require work, but herbs on our farm are my special baby. I love cooking with fresh herbs and I love using them in home remedies. Instead of having them out in the big garden, however, I keep them in containers on the back porch for easier access. Container gardening is extremely flexible and you can plant in anything, old boots, bowls, wire hanging baskets. I’m boring and prefer the traditional clay pots. The key is making sure the root bulb has enough room in the pot. To get you started, here are some creative ideas for pots http://containergardeningtips.com/containers-for-gardening/ .

Some basic kitchen herbs include: basil, oregano, garlic, cilantro, parsley, rosemary, and sage,. If you want to give it a little flash and flair and home remedy action, also try bee balm, borage, mint, lavender, lemon balm, and penny royal. Over the next few days, I’ll focus on each herb in turn, along with some poetry stuff.

Speaking of poetry, anybody have any fav poets or poetic movements they’d like to mention or see covered? I just discovered poet Robert Service http://www.robertwservice.com/ and here is his ode to kilts.

A Song For Kilts

By: Robert Service

How grand the human race would be

If every man would wear a kilt,

A flirt of Tartan finery,

Instead of trousers, custom built!

Nay, do not think I speak to joke:

(You know I'm not that kind of man),

I am convinced that all men folk.

Should wear the costume of a Clan.

Imagine how it's braw and clean

As in the wind it flutters free;

And so conducive to hygiene

In its sublime simplicity.

No fool fly-buttons to adjust,--

Wi' shanks and maybe buttocks bare;

Oh chiels, just take my word on trust,

A bonny kilt's the only wear.

'Twill save a lot of siller too,

(And here a canny Scotsman speaks),

For one good kilt will wear you through

A half-a-dozen pairs of breeks.

And how it's healthy in the breeze!

And how it swings with saucy tilt!

How lassies love athletic knees

Below the waggle of a kilt!

True, I just wear one in my mind,

Since sent to school by Celtic aunts,

When girls would flip it up behind,

Until I begged for lowland pants.

But now none dare do that to me,

And so I sing with lyric lilt,--

How happier the world would be

If every male would wear a kilt!