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Thursday, June 27, 2013

One True Ingredient: Busy


Half a leftover seared sirloin steak, one zucchini, a cup of leftover sweet potato succotash, a bell pepper, and a caramelized onion. Add some garlic powder, salt and pepper, cook on medium high with olive oil. A summery shandy beer or sweet wine goes pretty well with this, to unwind at the end of the day.

That's this week  food story from a part-time single mom. Doesn't take much to eat well, but holy shit is it hard some nights. Luckily, this wasn't one of them. Cheers.

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