Shop Smart: Organic on a Budget
These guidelines for eating healthy and cheaply are pretty basic, but sometimes basic is best. Especially on a Monday. So to recap:
1. Buy in season
2. Think organic if the skin is thin (pesticides penetrate thinner skinned fruits and vegetables more easily)
and 3. It might sound extreme, but to really take care of your body, consider grass fed meats and dairy. The extra cash for the carton of milk now might save the bill for the heart surgery later on.
(See also: Is Grass-Fed Really Worth It?)
You only get one body: feed it well.
Happy Monday everyone!
Monday, July 8, 2013
Humid, Real Humid, Damn Humid
at 05:01
Labels: cheap and healthy, grass-fed, healthy eating, organic
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