Shop Smart: Organic on a Budget
These guidelines for eating healthy and cheaply are pretty basic, but sometimes basic is best. Especially on a Monday. So to recap:
1. Buy in season
2. Think organic if the skin is thin (pesticides penetrate thinner skinned fruits and vegetables more easily)
and 3. It might sound extreme, but to really take care of your body, consider grass fed meats and dairy. The extra cash for the carton of milk now might save the bill for the heart surgery later on.
(See also: Is Grass-Fed Really Worth It?)
You only get one body: feed it well.
Happy Monday everyone!
Monday, July 8, 2013
Humid, Real Humid, Damn Humid
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Labels: cheap and healthy, grass-fed, healthy eating, organic
Saturday, July 6, 2013
Just Chicken
It shouldn't be funny that a bear got in and ate the chickens. And its not, its tragic really... but tragic in the way that makes you chuckle and toast the computer screen with your coffee, because that exasperated farmer could easily be you.
Pastured Poultry in Bear Country
This looks like an awesome website too, so expect more, I imagine. Have a wonderful Saturday everyone!
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Labels: chickens, on pasture, pastured poultry
Friday, July 5, 2013
Cheap and Healthy
I'd like to focus on foods, or rather ingredients, that are good, good for you, and good for the wallet. This list from WebMD seemed like a place to start, though I would take egg substitute off the list and spring for farm fresh, just because.
WebMD "Cheap and Healthy: 15 Nutritious Foods for About $2"
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Labels: cheap and healthy, food
Thursday, July 4, 2013
Heart Attack on a Hook
Looking for the worst restaurant meal in America? Look no further.
'Heart Attack On A Hook': Meet America's 'Worst Restaurant Meal'
We're off to eat some grass-fed steak and potatoes off the grill. Stay healthy and hydrated everyone!
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Wednesday, July 3, 2013
Eating Organic on a Budget
One thing that’s been on my mind a lot lately, unsurprisingly, is food. Namely, my grocery bill. (Yes, we farmers are human and still have to worship in the checkout line by aisle 8.) But eating healthy, namely organic, is costly. I’m not a fan of Dr. Oz but this video makes a lot of sense. Picking and choosing your organic purchases helps the bill, and also goes toward furthering your food education.
Going Organic on a Budget
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Labels: dr. oz, food education, healthy eating, organic
Tuesday, July 2, 2013
Steak and Eggs
This isn't something I'd usually post, but any excuse to eat steak and eggs.
Grass Fed Steak for Breakfast
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Labels: grass fed beef
Monday, July 1, 2013
Cage-Free
What The Rise Of Cage-Free Eggs Means For Chickens
The jury, or rather Michigan State University researchers, is still out on this one, but definitely an interesting move for the industry. Again, the persistent question, is it a better product and agricultural method or is merely our perception of it better? Remains to be seen.
at 05:00 0 comments
Labels: cage-free eggs, chickens, michigan agriculture